4 Easy Camp Dutch Oven Recipes

4 Easy Camp Dutch Oven Recipes

Are you looking for some easy camp Dutch oven recipes for your next backyard or wilderness adventure?

Here we have compiled a selection of 4 easy and tasty recipes to get you started, for both main course and dessert.

All these recipes are tried and tested and you can pick up all of the ingredients at your local grocery store.

If you need some Dutch oven and guidance on how to use one, we have put together a comprehensive article here.

Regardless, let’s get into the recipes…

Dutch oven cowboy baked beans from Scratch

A classic, hearty recipe that’s easy to cook and tastes delicious!

A lot of these ingredients are staples that you will probably have in your kitchen and the rest are easily purchased in your local store.

Ingredients:

  • 1 good slug of vegetable or olive oil
  • 2 large size onions, finely chopped
  • 6 cloves garlic, crushed with the side of your knife and roughly chopped
  • 2 medium chillies finely chopped (leave out if you don’t like spice)
  • 1lb of bacon, sliced
  • 1lb of minced beef
  • 1tsp smoked paprika
  • 1 can kidney beans
  • 1 can butter beans
  • 3 cans baked beans
  • 6 tbsp tomato puree
  • 3 tablespoons apple cider vinegar
  • Salt and pepper

Instructions

  • Light a suitable fire and let it die down to a good base of embers.
  • Place your dutch oven in the embers and wait for it to get up to cooking temperature.
  • Pour in the vegetable oil and heat until ready to fry on.
  • Add the onion, garlic and chillies and fry until softened.
  • Now fry the bacon until lightly browned.
  • Add the minced beef and fry until the bacon and beef are both nicely browned.
  • Introduce the rest of the ingredients, stir thoroughly and cover with the lid.
  • Place a layer of embers on the lid and cook for around 30 minutes, replacing embers as necessary.
  • Remove lid and serve with some fresh, buttered bread.
Campfire Dutch oven bread

Campfire Dutch oven bread

This is a delicious Dutch oven no-knead bread. Just be careful not to burn it.

Ingredients

  • 3 cups white flour
  • 2 tsp salt
  • ½ tsp active dry yeast
  • 1 ½ cups water, around room temp

Instructions

  • Using a large bowl, mix the flour, yeast and salt together.
  • Make a well and slowly pour in the water, mixing with a wooden spoon as you go.
  • Once mixed, cover the bowl with cling film and leave at room temperature overnight to prove.
  • Light a suitable fire and let it die down to a good base of embers.
  • Remove the dough from the bowl and place on a lightly floured work surface.
  • Shape into a ball.
  • Place your dutch oven in the embers and wait for it to get up to cooking temperature.
  • Sprinkle a bit more flour inside the oven and place the dough inside.
  • Place the lid on and cover with a good layer of embers.
  • Bake for 30 minutes, checking the bread every so often.
  • After 30 minutes, remove the lid and cook for a further 15-20 minutes.
  • Once brown, remove from the oven and let cool.
  • Serve with butter.
Campfire venison stew in Dutch oven

Campfire venison stew

A great tasty stew to warm to cockles. You can substitute the venison for beef if required.

Ingredients

  • 1 good slug of vegetable or olive oil
  • 6 cloves garlic, crushed with the side of your knife and roughly chopped
  • 2 pounds venison, cubed
  • 4 green peppers, chopped
  • 1 onion, sliced
  • 2 large potatoes, cubed
  • 4 carrots, chopped
  • 1 can of chopped tomatoes
  • 8 small whole onions or shallots, peeled
  • 1 cup of water
  • 2 tbsp Worcestershire sauce
  • 1 pinch of salt
  • 1 tbsp of whole peppercorns

Instructions

  • Light a suitable fire and let it die down to a good base of embers.
  • Place your Dutch oven in the embers and wait for it to get up to cooking temperature.
  • Pour in the vegetable oil and heat until ready to fry on.
  • Add garlic and onion. Fry until softened.
  • Add venison and brown.
  • Add remaining ingredients in order.
  • Stir thoroughly.
  • Place the lid on and cover with a good layer of embers.
  • Cook for 45 – 60 mins, checking periodically.
  • Remove lid – serve and enjoy!
Camping dutch oven peach cobbler recipe

Camping dutch oven peach cobbler recipe

A delicious and easy dessert to make over the campfire. The simple ingredients also make it an easy one to do.

Ingredients

  • 2 cups of sugar
  • 2 cups of self-raising flour
  • 1 tsp of ground cinnamon
  • 2 cans of sliced peaches, in syrup

Instructions

  • Light a suitable fire and let it die down to a good base of embers.
  • Add the sugar and flour into the oven and mix together.
  • Pour both cans of peaches on top, and very lightly stir together with the sugar and flour mix. You still want some un-floured peaches showing on top.
  • Sprinkle cinnamon evenly over the top.
  • Place your dutch oven in the embers.
  • Place the lid on and cover with a good layer of embers.
  • Cook for around 40 minutes, replacing embers as necessary.
  • Remove lid and serve.

Serve with cream or evaporated milk.

And now for some entertainment…


Camp Dutch oven recipe cookbooks

For a few more recipe ideas, why not try some of the highly-rated books below.

The Camp Dutch Oven Cookbook

The Camp Dutch Oven Cookbook
The Camp Dutch Oven Cookbook – Robin Donovan

A nicely illustrated camp dutch oven specific recipe book, which keeps things simple by using only 5 main ingredients per recipe.

There is also a good amount of advice at the front, including oven maintenance and recipe preparation.

Links: USA | UK | CAN

101 Things To Do With A Dutch Oven

101 Things To Do With A Dutch Oven
101 Things To Do With A Dutch Oven – Vernon Winterton

There is plenty in here to keep you busy and develop your knowledge.

Links: USA | UK | CAN

Summary

We hope you decide to get out there and try our 4 easy camp Dutch oven recipes. They are all relatively simple to do and you will no doubt have a lot of fun while doing cooking them.

As mentioned above, we would recommend you have a look through our Dutch oven cooking article, which goes into the history as well as more practical matters, such as how many coals you should use and how you should care for and season your oven.

You can find that here.

What can you make in a Dutch oven while camping?

The great thing about Dutch ovens is they are extremely versatile and the more experienced you become with one, the more confident you will be as a cook and the world really is your oyster (in cooking terms).

You can bake, boil, fry steam in a Dutch oven, so you really are covered for most types of camp cooking.

How do you bake in a camp oven?

If we are talking about baking things such as breads and desserts, then we have two recipes here and this gives you a simple process to follow.

You can also see our charcoal guide here for more precise cooking.